CHICKEN POT PIE RECIPE-2
...another classic chicken pot pie recipe to try !
CHICKEN POT PIE RECIPE INGREDIENTS
- 2 c. chicken, cubed
- Pastry for 9-inch pie crust
- 1/2 c non-dairy creamer
- 2 T. butter
- 2 T. flour
- 10 oz. frozen peas and carrots
- 1 tsp. salt
- 1 onion, chopped
Preheat oven to 425F. Line pie pan with pastry and refrigerate until ready.Melt butter, and saute onions until golden.Blend in flour, salt, pepper and thyme. Cook over low heat for 1 minute. Remove from heat.Stir in chicken broth and non-dairy creamer. Heat to boiling and boil 1 minute, stirring constantly. Stir in chicken and vegetables. Allow to cool 10 minutes.Pour into pastry-lined pan. Cover with pastry top, and seal edges.Bake 35-40 minutes or until golden brown. The chicken pot pie is ready for a great feasts...nice one !