SAVORY CHICKEN POT PIE

SAVORY CHICKEN POT PIE ..a nice chicken pot pie recipe to try.....amazing !

INGREDIENTS

• 4 1/2 tbsp. butter
• 4 1/2 tbsp. flour
• 1 1/2 c. milk
• 1/2 c. chicken broth or bouillon
• 2 1/2 c. cubed cooked chicken
• 1/4 to 1/2 tsp. thyme leaves, crushed
• 1/4 to 1/2 tsp. paprika
• 1 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 1/2 c. sliced celery
• 1 c. sliced carrots
• 1/4 c. chopped onion
• Pastry for 2 crust 9 inch deep dish pie

INSTRUCTIONS
In large skillet melt butter. Blend in flour until smooth. Add milk and chicken broth; cook, stirring constantly, about 3 minutes, or until thickened and bubbly. Add seasonings and blend, then add chicken. Cool. Meanwhile, cook celery, carrots, and onion in 1 inch boiling water until crisp-tender, about 7 minutes; drain. Preheat oven to 425 degrees. Add hot drained vegetables to chicken mixture - mix well. Pour mixture into 9 inch pastry lined pie plate. Place top crust over filling, turning edges under; press to seal. Cut slits in top crust to allow steam to escape. Bake about 30 minutes, until golden brown. Serve hot. The chicken pot pie recipe is ready to serve....great taste ! Enjoy the feasts !

chicken-pot-pie-with-cornbread-crust.

PEPPERIDGE FARM CHICKEN POT PIE

PEPPERIDGE FARM CHICKEN POT PIE ...a great chicken pot pie recipe ! Try it...nice !

INGREDIENTS

• 1 chicken cooked and deboned
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 stick butter, melted
• 1 1/2 c. chicken broth
• 1 lg. can evaporated milk
• 1 pkg. Pepperidge Farm Stuffing Mix

INSTRUCTIONS
Combine 2 cans soup with evaporated milk. Place chicken, shredded, in 13 x 9 pan and pour in soup mixture adding (optional) : carrots, peas, (1 can of each) and 2 cups of parboiled, cubed potatoes.
Sprinkle with one package stuffing mix. Over top pour chicken broth. Drizzle with melted butter. Bake at 300 degrees for 30 minutes. The chicken pot pie recipe is ready to serves 6-8 person. Enjoy it !

easy-chicken-pot-pie.

DEEP DISH CHICKEN POT PIE

DEEP DISH CHICKEN POT PIE ...another great chicken pot pie recipe ! Try this one !

INGREDIENTS

• 2 pkgs. chicken breasts with bones
• 3 carrots, sliced
• 1 c. celery, sliced
• 1 onion, diced
• 1 c. mushrooms, sliced
• 4-5 potatoes, pared and diced
• 1 pkg. deluxe green peas
• 1/2 tsp. pepper
• 1/2 tsp. marjoram
• 1 tsp. poultry seasoning
• 2 chicken bouillon cubes
• Water
• Salt
• 1 3/4 c. half and half
• 1 c. plus 2 tbsp. shortening
• 1 egg yolk

INSTRUCTIONS
In 5-quart Dutch oven over high heat, heat chicken, pepper, marjoram, 4 cups water, and 2 teaspoons salt to boiling. Reduce heat and simmer 1 hour. Remove chicken reserving 3 cups of broth. Skin and cut meat into 1-inch pieces.

In 3-quart pan over high heat, heat celery, carrots, potatoes, onion, poultry seasoning, chicken bouillon, and reserved broth to boiling. Reduce heat and simmer 10 minutes.Remove vegetables with slotted spoon to a large bowl. Mix 1/3 cup flour with 3/4 cup half and half; gradually stir into broth in saucepan. Stir in remaining half and half.

Over low heat cook, stirring until slightly thickened. Stir in chicken, veggies, peas, and mushrooms. Spoon mix into a 13x9 baking dish.

PASTRY:

In bowl stir 3 cups flour and 1 1/2 teaspoons salt. With pastry blender cut shortening into flour to resemble coarse crumbs. Sprinkle 1/2 cup water a tablespoon at a time into flour mix, mixing
with a fork until moist enough to hold together. Shape into a ball.
On lightly floured surface, with a floured rolling pin, roll 2/3 of dough into 15x11 rectangle. Cut several small slits in pastry. Place pastry loosely over pan, trim edges, leaving 1 inch overhang. Fold under and press.

Decorate with remaining dough. In cup beat egg yolk with 1 teaspoon water. Brush mix over pastry. Bake at 350 degrees for 1 hour or until golden brown. The chicken pot pie recipe is ready to serve ! Delicious !

beer-cracker-chicken-pot-pie.

FAMILY FAVORITE CHICKEN POT PIE

FAMILY FAVORITE CHICKEN POT PIE Recipes...try this one !

INGREDIENTS

• 1/2 (10 oz.) pkg. assorted frozen vegetables
• 1/2 c. chopped onion
• 1/2 c. mushrooms
• 1/4 c. butter
• 1 3/4 c. water
• 2/3 c. milk
• 1 tbsp. instant chicken bouillon granules
• 2 c. cooked chicken, chopped
• Pastry for double crust pie

INSTRUCTIONS
Cook vegetables. Drain. In saucepan cook onions and mushrooms in butter until tender. Add water, milk, bouillon all at once. Cook and stir until thick. Stir in drained vegetables and chicken. Season.
Turn chicken mixture into pie crust. Add top crust. Flute. Bake in 450 degree oven for 10-12 minutes. The chicken pot pie recipe is ready to serve....nice one ! Bon apetit !
deep-dish-chicken-pot-pie.

CHICKEN OR TURKEY POT PIE

CHICKEN POT PIE RECIPES

INGREDIENTS

• 2 pie crusts
• 2 whole chicken or turkey breasts, skinned and boned
• 1 (10 oz.) pkg. frozen peas and carrots
• 1/2 pkg. frozen corn
• 1 can cream of mushroom soup
• Seasoned salt

INSTRUCTIONS
Preheat oven to 375 degrees. Line 9-10 inch pie pan with 1 crust.
Cube chicken, lightly brown in Teflon pan. Layer over crust:
chicken, peas and carrots, corn, seasoned salt to taste and cream of mushroom soup. Top with second crust. Bake for 35-40 minutes.VARIATION: Use 2 cans turkey gravy instead of soup. The chicken or turkey pot pie recipe is ready for a great feasts...enjoy it !
family-favorite-chicken-pot-pie.

QUICK CHICKEN POT PIE

QUICK CHICKEN POT PIE RECIPE

INGREDIENTS

• 2 c. cooked chicken
• 1 can veg-all
• 3 boiled eggs
• 1/2 c. butter
• 1 tsp. salt
• 1 1/2 tsp. pepper
• 2/3 c. evaporated milk
• 1/4 c. self-rising flour
• 2 c. chicken broth
• 1 can of biscuits

INSTRUCTIONS
Place cubed chicken in 9 x 3 inch pan. Drain veg-all, sprinkle over chicken, spread over chopped boiled eggs, set aside. Preheat oven to 425 degrees. On top of stove melt butter, blend in flour, seasoning.
Stir in chicken broth and cream. Boil for 1 minute. Pour over chicken mixture. Top with biscuits. Bake until brow. The chicken pot pie recipe is ready to serve....enjoy the meal !
chicken-or-turkey-pot-pie.

HOMESTYLE CHICKEN POT PIE

HOMESTYLE CHICKEN POT PIE RECIPES

INGREDIENTS

• 2 cans cream of broccoli soup
• 1 c. milk
• 1/4 tsp. dried thyme leaves, crushed
• 1/4 tsp. pepper
• 4 c. cooked cut up vegetables (16 oz. frozen plus 1 c. cooked, cubed potatoes)
• 2 c. cubed, cooked chicken or turkey
• 1 can (10 oz.) Hungry Jack refrigerated flaky biscuits

INSTRUCTIONS
1. In 3 quart oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.
2. Bake at 400 degrees for 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.
3. Remove dish from oven, stir. Arrange biscuit pieces over chicken mixture. Bake 15 minutes or until biscuits are golden brown. The chicken pot pie recipe is ready to serve...enjoy it !
quick-chicken-pot-pie.