CHICKEN POT PIE TUTORIAL

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BOILED CHICKEN POT PIE







BOILED CHICKEN POT PIE
... another nice chicken pot pie recipe...great taste !

INGREDIENTS
  • 4-5 lb. stewing chicken
  • Salt & pepper to taste
  • 1 tsp. saffron (optional)
  • 1/2 c. celery, diced
  • 6 potatoes, grated
  • 4 sm. onions, diced
  • 1/2 c. parsley
POT PIE DOUGH:
  • 2 c. flour
  • 1/2 tsp. salt
  • 3 tsp. shortening

INSTRUCTIONS
Cook chicken, celery, onions, saffron, salt and pepper until tender in water. Remove chicken from bone. Put back into broth with potatoes and parsley. Cook about 20 minutes. Add enough water to cover by about 1 inch and bring to boil.
Dough: Mix ingredients, roll out on floured board. Cut into 2 inch squares. Drop into boiling chicken mixture. Cook, covered, 20 minutes....hmmm....the chicken pot pie recipe is ready to serve. Enjoy the feasts !

chicken-pot-pie-3.