CHICKEN POT PIE RECIPE INGREDIENTS
- 1 cup cooked chicken
- 10 ounces frozen mixed vegetables
- 1 small potato, cooked & diced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1 egg
CHICKEN POT PIE RECIPE INSTRUCTIONS
Melt butter in a medium size saucepan. Add flour and cook over medium heat, about five minutes. Add chicken broth and heat until mixture just begins to boil. Reduce heat; add chicken, potato and mixed vegetables until heated through. Pour into a 2 quart casserole dish. Combine Bisquick, milk, and egg; pour over chicken mixture. Bake at 400 F. for 30 minutes or until golden. The chicken pot pie is ready to serve...bon apetit !
chicken-pot-pie-recipe-with-rice
