SAVORY CHICKEN POT PIE ..a nice chicken pot pie recipe to try.....amazing !
INGREDIENTS
- 4 1/2 tbsp. butter
- 4 1/2 tbsp. flour
- 1 1/2 c. milk
- 1/2 c. chicken broth or bouillon
- 2 1/2 c. cubed cooked chicken
- 1/4 to 1/2 tsp. thyme leaves, crushed
- 1/4 to 1/2 tsp. paprika
- 1 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2 1/2 c. sliced celery
- 1 c. sliced carrots
- 1/4 c. chopped onion
- Pastry for 2 crust 9 inch deep dish pie
INSTRUCTIONS
In large skillet melt butter. Blend in flour until smooth. Add milk and chicken broth; cook, stirring constantly, about 3 minutes, or until thickened and bubbly. Add seasonings and blend, then add chicken. Cool. Meanwhile, cook celery, carrots, and onion in 1 inch boiling water until crisp-tender, about 7 minutes; drain. Preheat oven to 425 degrees. Add hot drained vegetables to chicken mixture - mix well. Pour mixture into 9 inch pastry lined pie plate. Place top crust over filling, turning edges under; press to seal. Cut slits in top crust to allow steam to escape. Bake about 30 minutes, until golden brown. Serve hot. The chicken pot pie recipe is ready to serve....great taste ! Enjoy the feasts !
chicken-pot-pie-with-cornbread-crust.
