CHICKEN POT PIE-1

Another great CHICKEN POT PIE recipe to try.... !

CHICKEN POT PIE RECIPE INGREDIENTS

• 1 cup cooked chicken
• 10 ounces frozen mixed vegetables
• 1 small potato, cooked & diced
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups chicken broth
• 1 cup Bisquick baking mix
• 1/2 cup milk
• 1 egg

CHICKEN POT PIE RECIPE INSTRUCTIONS
Melt butter in a medium size saucepan. Add flour and cook over medium heat, about five minutes. Add chicken broth and heat until mixture just begins to boil. Reduce heat; add chicken, potato and mixed vegetables until heated through. Pour into a 2 quart casserole dish. Combine Bisquick, milk, and egg; pour over chicken mixture. Bake at 400 F. for 30 minutes or until golden. The chicken pot pie is ready to serve...bon apetit !
chicken-pot-pie-recipe-with-rice

Chicken Pot Pie

CHICKEN POT PIE RECIPE
Try this nice chicken pot pie recipe....a great one !

Chicken Pot Pie Recipe Ingredients

* 1 cup potato, diced
* 1 cup chopped onion
* 1 cup celery, diced
* 1 cup chopped carrot
* 1/3 cup melted margarine
* 1/2 cup all-purpose flour
* 2 cups chicken broth
* 1 cup half-and-half
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 4 cups chopped cooked chicken
* 2 pie crusts (either store bought or your own recipe)

CHICKEN POT PIE RECIPE INSTRUCTIONS

1.Preheat oven to 400°F.
2.Saute onion, celery, carrots and potatoes in butter for 10 minutes.
3.Add flour to sauteed mixture, stirring well Cook one minute stirring constantly.
4.Combine broth and half and half
5.Gradually stir into vegetable mixture
6.Cook over medium heat stirring constantly until thickened and bubbly
7.Stir in salt and pepper; add chicken and stir well
8.Pour into shallow 2 quart casserole dish and top with pie shells
9.Cut slits to allow steam to escape.
10.Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through. The chicken pot pie is ready to serve..hmm..great taste ! Enjoy !
chicken-pot-pie-with-potatoes