INGREDIENTS
- 2 pie crusts
- 2 whole chicken or turkey breasts, skinned and boned
- 1 (10 oz.) pkg. frozen peas and carrots
- 1/2 pkg. frozen corn
- 1 can cream of mushroom soup
- Seasoned salt
INSTRUCTIONS
Preheat oven to 375 degrees. Line 9-10 inch pie pan with 1 crust.
Cube chicken, lightly brown in Teflon pan. Layer over crust:
chicken, peas and carrots, corn, seasoned salt to taste and cream of mushroom soup. Top with second crust. Bake for 35-40 minutes.VARIATION: Use 2 cans turkey gravy instead of soup. The chicken or turkey pot pie recipe is ready for a great feasts...enjoy it !
family-favorite-chicken-pot-pie.
