QUICK CHICKEN POT PIE

QUICK CHICKEN POT PIE RECIPE

INGREDIENTS

• 2 c. cooked chicken
• 1 can veg-all
• 3 boiled eggs
• 1/2 c. butter
• 1 tsp. salt
• 1 1/2 tsp. pepper
• 2/3 c. evaporated milk
• 1/4 c. self-rising flour
• 2 c. chicken broth
• 1 can of biscuits

INSTRUCTIONS
Place cubed chicken in 9 x 3 inch pan. Drain veg-all, sprinkle over chicken, spread over chopped boiled eggs, set aside. Preheat oven to 425 degrees. On top of stove melt butter, blend in flour, seasoning.
Stir in chicken broth and cream. Boil for 1 minute. Pour over chicken mixture. Top with biscuits. Bake until brow. The chicken pot pie recipe is ready to serve....enjoy the meal !
chicken-or-turkey-pot-pie.

HOMESTYLE CHICKEN POT PIE

HOMESTYLE CHICKEN POT PIE RECIPES

INGREDIENTS

• 2 cans cream of broccoli soup
• 1 c. milk
• 1/4 tsp. dried thyme leaves, crushed
• 1/4 tsp. pepper
• 4 c. cooked cut up vegetables (16 oz. frozen plus 1 c. cooked, cubed potatoes)
• 2 c. cubed, cooked chicken or turkey
• 1 can (10 oz.) Hungry Jack refrigerated flaky biscuits

INSTRUCTIONS
1. In 3 quart oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.
2. Bake at 400 degrees for 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.
3. Remove dish from oven, stir. Arrange biscuit pieces over chicken mixture. Bake 15 minutes or until biscuits are golden brown. The chicken pot pie recipe is ready to serve...enjoy it !
quick-chicken-pot-pie.

HADRIAN'S CHICKEN POT PIE

HADRIAN'S CHICKEN POT PIE RECIPE

INGREDIENTS

• 1 (16 oz.) can mixed carrots and peas
• 1 cooked boneless chicken
• 1 can cream of chicken soup
• 1 c. milk
• 1 c. self-rising flour
• 1 stick melted butter
• 1 can chicken broth

INSTRUCTIONS
Pour carrots and peas in bottom of sheet cake pan. Then sprinkle chicken over vegetables. Mix the can of broth with the cream of chicken soup and pour over chicken layer. Mix milk, self-rising flour and melted butter together and pour over all ingredients. Cook in 350 degree oven until crust is golden brown. Flour mixture will rise to top for crust. The chicken pot pie recipe is ready to serve...enjoy !

CHICKEN POT PIE WITH CELERY SEED CRUST

CHICKEN POT PIE WITH CELERY SEED CRUST

INGREDIENTS

• 1/3 c. butter
• 1/3 c. flour
• 1/3 c. chopped onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 3/4 c. chicken broth
• 2/3 c. milk
• 2 c. cut up cooked chicken
• 1 (10 oz.) frozen peas & carrots

PASTRY:

• 2 c. flour
• 2 tsp. celery seed
• 1 tsp. salt
• 2/3 c. plus 2 tbsp. shortening
• 4-5 tbsp. ice water

INSTRUCTIONS
In saucepan, melt butter over low heat. Blend in flour, onion and seasonings. Cook, stirring, until mixture is bubbly. Remove from heat and stir in chicken broth and milk. Heat to boiling, stirring
constantly. Boil; stir 1 minute. Gently stir in chicken and frozen vegetables; set aside.
Prepare pastry by measuring flour, celery seed and salt in bowl. Cut in shortening. Sprinkle in water 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl. Gather dough into ball.
On lightly floured board, roll 2/3 of the dough into a 13 inch square. Ease pastry into a 9 x 9 inch square pan. Pour filling into pan. Roll remaining dough into square; place over filling. Cut slits
in center to allow steam to escape. Bake at 425 degrees for 30-35 minutes.The chicken pot pie recipe is ready...enjoy it !

PENNSYLVANIA DUTCH CHICKEN POT PIE

PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE
A great chicken pot pie recipe to try !
Boil 1 (4 to 5 pound) stewing chicken until tender (usually 2 to 3 hours). Remove chicken; reserve broth. Pick meat from chicken and cut into chunks. (Discard skin and bones.) Put chicken meat and pot pie noodles back in boiling broth and cook on low heat for about 1 hour.

INGREDIENTS
POT PIE NOODLES:

• 2 c. flour
• 1 tsp. butter (cut into flour)
• 1 tsp. salt
• 1 tsp. baking powder
• 2 eggs
• Milk (enough to moisten, about 1/4 c.)

INSTRUCTIONS
Mix all ingredients. Knead dough several times, not too often! Roll out dough on floured surface. Cut into square noodles (about 1 1/2 to 2 inch square). Drop into broth. The chicken pot pie recipe is ready !...enjoy it !

GIANT CHICKEN POT PIE

GIANT CHICKEN POT PIE

Try this great chicken pot pie recipe...!
INGREDIENTS

• 3 (5 oz.) cans chicken
• 2 c. frozen vegetables, cooked (any combination of vegetables can be used)
• 1 box tuna pot pie Tuna Helper

INSTRUCTIONS
Follow directions for bottom crust and filling on box. Add chicken and cooked vegetables. Pour into crust. Follow directions for top crust. Bake per box directions. The chicken pot pie recipe is ready to serve...nice ! Enjoy it !

BOILED CHICKEN POT PIE

BOILED CHICKEN POT PIE ... another nice chicken pot pie recipe...great taste !

INGREDIENTS

• 4-5 lb. stewing chicken
• Salt & pepper to taste
• 1 tsp. saffron (optional)
• 1/2 c. celery, diced
• 6 potatoes, grated
• 4 sm. onions, diced
• 1/2 c. parsley

POT PIE DOUGH:

• 2 c. flour
• 1/2 tsp. salt
• 3 tsp. shortening

INSTRUCTIONS
Cook chicken, celery, onions, saffron, salt and pepper until tender in water. Remove chicken from bone. Put back into broth with potatoes and parsley. Cook about 20 minutes. Add enough water to cover by about 1 inch and bring to boil.
Dough: Mix ingredients, roll out on floured board. Cut into 2 inch squares. Drop into boiling chicken mixture. Cook, covered, 20 minutes....hmmm....the chicken pot pie recipe is ready to serve. Enjoy the feasts !

chicken-pot-pie-3.