Curry Chicken Pot Pie

Curry Chicken Pot Pie
An amazing chicken pot pie recipe to try ! Nice !
INGREDIENTS

• 4 cups frozen vegetable mix, peas, carrots
• 1 to 2 tablespoons canola oil
• 3 tablespoons butter
• 1 cup chopped onion
• 1 cup chopped celery
• 1 1/2 cups low sodium chicken broth
• 1/2 cup milk
• 3 tablespoons flour
• 1 teaspoon curry powder
• 2 tablespoons dried parsley
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 2 cups cubed cooked chicken
• 1 package puff pastry

INSTRUCTIONS

Preheat oven to 400 degrees F.

Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown.

In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat the broth and milk. Add 2 more tablespoons of butter to the celery mix and cook out the water. Add the flour and curry and cook for 1 to 2 minutes. Whisk in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper. Toss the browned vegetables and the chicken. Pour into a shallow baking pan, or a large terra cotta pot base, lined with foil, and top with 6 to 8 circles of puff pastry. Place into the oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes. The chicken pot pie recipe curry is ready to serves 6 to 8 persons. Enjoy it !

SAVORY CHICKEN POT PIE

SAVORY CHICKEN POT PIE ..a nice chicken pot pie recipe to try.....amazing !

INGREDIENTS

• 4 1/2 tbsp. butter
• 4 1/2 tbsp. flour
• 1 1/2 c. milk
• 1/2 c. chicken broth or bouillon
• 2 1/2 c. cubed cooked chicken
• 1/4 to 1/2 tsp. thyme leaves, crushed
• 1/4 to 1/2 tsp. paprika
• 1 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 1/2 c. sliced celery
• 1 c. sliced carrots
• 1/4 c. chopped onion
• Pastry for 2 crust 9 inch deep dish pie

INSTRUCTIONS
In large skillet melt butter. Blend in flour until smooth. Add milk and chicken broth; cook, stirring constantly, about 3 minutes, or until thickened and bubbly. Add seasonings and blend, then add chicken. Cool. Meanwhile, cook celery, carrots, and onion in 1 inch boiling water until crisp-tender, about 7 minutes; drain. Preheat oven to 425 degrees. Add hot drained vegetables to chicken mixture - mix well. Pour mixture into 9 inch pastry lined pie plate. Place top crust over filling, turning edges under; press to seal. Cut slits in top crust to allow steam to escape. Bake about 30 minutes, until golden brown. Serve hot. The chicken pot pie recipe is ready to serve....great taste ! Enjoy the feasts !

chicken-pot-pie-with-cornbread-crust.

PEPPERIDGE FARM CHICKEN POT PIE

PEPPERIDGE FARM CHICKEN POT PIE ...a great chicken pot pie recipe ! Try it...nice !

INGREDIENTS

• 1 chicken cooked and deboned
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 stick butter, melted
• 1 1/2 c. chicken broth
• 1 lg. can evaporated milk
• 1 pkg. Pepperidge Farm Stuffing Mix

INSTRUCTIONS
Combine 2 cans soup with evaporated milk. Place chicken, shredded, in 13 x 9 pan and pour in soup mixture adding (optional) : carrots, peas, (1 can of each) and 2 cups of parboiled, cubed potatoes.
Sprinkle with one package stuffing mix. Over top pour chicken broth. Drizzle with melted butter. Bake at 300 degrees for 30 minutes. The chicken pot pie recipe is ready to serves 6-8 person. Enjoy it !

easy-chicken-pot-pie.

FAMILY FAVORITE CHICKEN POT PIE

FAMILY FAVORITE CHICKEN POT PIE Recipes...try this one !

INGREDIENTS

• 1/2 (10 oz.) pkg. assorted frozen vegetables
• 1/2 c. chopped onion
• 1/2 c. mushrooms
• 1/4 c. butter
• 1 3/4 c. water
• 2/3 c. milk
• 1 tbsp. instant chicken bouillon granules
• 2 c. cooked chicken, chopped
• Pastry for double crust pie

INSTRUCTIONS
Cook vegetables. Drain. In saucepan cook onions and mushrooms in butter until tender. Add water, milk, bouillon all at once. Cook and stir until thick. Stir in drained vegetables and chicken. Season.
Turn chicken mixture into pie crust. Add top crust. Flute. Bake in 450 degree oven for 10-12 minutes. The chicken pot pie recipe is ready to serve....nice one ! Bon apetit !
deep-dish-chicken-pot-pie.

CHICKEN OR TURKEY POT PIE

CHICKEN POT PIE RECIPES

INGREDIENTS

• 2 pie crusts
• 2 whole chicken or turkey breasts, skinned and boned
• 1 (10 oz.) pkg. frozen peas and carrots
• 1/2 pkg. frozen corn
• 1 can cream of mushroom soup
• Seasoned salt

INSTRUCTIONS
Preheat oven to 375 degrees. Line 9-10 inch pie pan with 1 crust.
Cube chicken, lightly brown in Teflon pan. Layer over crust:
chicken, peas and carrots, corn, seasoned salt to taste and cream of mushroom soup. Top with second crust. Bake for 35-40 minutes.VARIATION: Use 2 cans turkey gravy instead of soup. The chicken or turkey pot pie recipe is ready for a great feasts...enjoy it !
family-favorite-chicken-pot-pie.

QUICK CHICKEN POT PIE

QUICK CHICKEN POT PIE RECIPE

INGREDIENTS

• 2 c. cooked chicken
• 1 can veg-all
• 3 boiled eggs
• 1/2 c. butter
• 1 tsp. salt
• 1 1/2 tsp. pepper
• 2/3 c. evaporated milk
• 1/4 c. self-rising flour
• 2 c. chicken broth
• 1 can of biscuits

INSTRUCTIONS
Place cubed chicken in 9 x 3 inch pan. Drain veg-all, sprinkle over chicken, spread over chopped boiled eggs, set aside. Preheat oven to 425 degrees. On top of stove melt butter, blend in flour, seasoning.
Stir in chicken broth and cream. Boil for 1 minute. Pour over chicken mixture. Top with biscuits. Bake until brow. The chicken pot pie recipe is ready to serve....enjoy the meal !
chicken-or-turkey-pot-pie.

HOMESTYLE CHICKEN POT PIE

HOMESTYLE CHICKEN POT PIE RECIPES

INGREDIENTS

• 2 cans cream of broccoli soup
• 1 c. milk
• 1/4 tsp. dried thyme leaves, crushed
• 1/4 tsp. pepper
• 4 c. cooked cut up vegetables (16 oz. frozen plus 1 c. cooked, cubed potatoes)
• 2 c. cubed, cooked chicken or turkey
• 1 can (10 oz.) Hungry Jack refrigerated flaky biscuits

INSTRUCTIONS
1. In 3 quart oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.
2. Bake at 400 degrees for 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.
3. Remove dish from oven, stir. Arrange biscuit pieces over chicken mixture. Bake 15 minutes or until biscuits are golden brown. The chicken pot pie recipe is ready to serve...enjoy it !
quick-chicken-pot-pie.